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ABOUT US

ABOUT US

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The Francesco Mastrangelo farm has been producing wine grapes since 2000. In an extended area between the countryside of Gioia del Colle, in the Marzagaglia district and the Acquaviva delle Fonti countryside, in the Cimaglia district, Primitivo, Fiano and Verdeca vineyards have for years now been producing grapes for excellent quality wines.

The history of the Cantina Mastrangelo is a story made of family, ties and love for the territory. Francesco Mastrangelo, a young agronomist, decides to plant his first vineyard in the land received as a gift from his father Giuseppe, in the year in which his firstborn is born.

The land, to which everyone in the family is very close, becomes a living metaphor for a story that from generation to generation brings children and grandchildren, grandparents and fathers back, in a sequence of stories full of emotions, memories, affinities and promises.

The land, its fruits, the harvest and the production of wine are, therefore, much more than everything already represents us and, loyalty to people and family, ends up being rewarded with wines that can be translated as true ambassadors of a much loved land.


OUR HISTORY
2020
2020
MINUTOLO E VERDECA

Primitivo was joined by the production of wine from two other indigenous vines: Minutolo and Verdeca from which a white PGI Puglia will blossom, capable of surprising for perfumes and aromas. The Mastrangelo winery, aims at wider and more ambitious goals, continuing with passion a tradition that began 20 years ago.

2013
2013
LIPONTI

The primitive LIPONTI comes from the grapes of the Primitivo vineyards, grown with organic farming systems: 100% Primitivo DOP; characteristic grape variety of indigenous origins, whose alcohol content fluctuates around 15 °, ruby red in color which will then vary with maturation and a delicate aroma.

2000
2000
THE BEGINNING

The Mastrangelo winery was born and grown in Puglia since 2000, in the countryside of Gioia del Colle, and Acquaviva delle Fonti, continuing a long family passion handed down from father to son Francesco Mastrangelo.